Description

Pieter makes wine using 37 different varieties in the cellar and the name, Master of none, refers to him not being an expert in any one varietal or wine style, hence the saying: Jack of all trades, master of none.

An eccentric fusion of Grenache, Cinsault, Pinot Noir, and Pinotage, complemented by a dash of 16% white grape varieties. Incredibly luscious and instantly quaffable! Best served chilled, it exudes abundant strawberry juice, cherry, and earthy undertones, along with hints of blackcurrant leaf and pomegranate. This playful wine is not meant to be pondered too seriously—a delightful take on Beaujolais-villages and the ultimate vin de soif.